Spring Menu
Friday
Dinner
|
House Salad, Cucumbers, Red Onions, Grape Tomatoes, Croutons VG DF
Ranch Dressing VG GF Ranch Bread VG Pot Roast Garnished with Carrots, Cipollini Onions, Corn on the Cob Garnish & Peas GF |
Haricot Verts (green beans) with Garlic Butter VG GF
Sweet Potato Mash VG GF Chocolate Cup Cake with Fresh Strawberry Buttercream VG |
Saturday
Breakfast
|
Scrambled Eggs with Roasted Asparagus, Onions, Bell Peppers VG GF DF
Roasted Rosemary Potatoes V GF DF |
Fresh Fruit, Sliced Watermelon V GF DF
|
Lunch
|
Grilled Chicken GF DF
Baby Green Salad, with Quinoa, Sunflower Seeds, Cranberries, Feta and Blueberries VG GF |
Kale Dressing VG GF DF
Sweet and Salty Cookie VG |
Dinner
|
Spinach Salad with Diced Tomatoes, Red Onions, Carrots and Red Bell Peppers V GF DF
Raspberry Vinaigrette V GF DF Everything Bread VG Apple Roast Pork Loin GF DF |
Mac and Cheese VG
Roasted Zucchini, Yellow Squash, and Button Mushrooms V GF DF Matcha Tea Cake VG |
Sunday
Breakfast
|
Chorizo Quiche with Potatoes, Cheddar Cheese and Red and Green Bell Peppers
Granola VG DF |
Yogurt VG GF
Fruit Bowl V GF DF |
VG - Vegetarian V - Vegan GF - Gluten Friendly DF - Dairy Free
Vegetarian Menu
Friday
Dinner
|
House Salad
Olive Oil and Balsamic Vinegar |
Roasted Brussel Sprouts with Balsamic Vinaigrette, Parmesan Cheese and Sriracha
|
Saturday
Breakfast
Oatmeal upon Request
Lunch
Nutritional Yeast Covered Tofu
Dinner
|
Spinach Salad
Olive Oil and Vinegar |
Tomato and Spinach Polenta Cake with Roasted Grape Tomato and Garlic with Basil
|
Sunday
Breakfast
Oatmeal upon Request
Please note, we are not able to accommodate special dietary needs other than vegetarian. Our facility is neither set up nor staffed to facilitate special menus for the many varieties of dietary needs. However, our kitchen staff understands there is a growing demand in this area and is willing to discuss possibilities to allow you a pleasant experience during your stay. Our retreat menu is designed to be largely gluten and nut free, with little dairy.